Want to order over the phone?
Call (424) 293-0474
Open
08:00 - 17:00
Monday
08:00 - 17:00
Tuesday
08:00 - 17:00
Wednesday
08:00 - 17:00
Thursday
00:00 - 17:00
Friday
00:00 - 17:00
700 Bellevue Way NE, Ste 50, Bellevue, WA 98004-5046
Privilege
Cuisine
- American
- Gluten Free Options
Privilege
Cuisine
- American
- Gluten Free Options
Menu
HAPPY HOUR - 7 Days a Week
$6 Happy Hour | in the lounge only
Signature Cocktails
Menu
HAPPY HOUR - 7 Days a Week
$6 Happy Hour | in the lounge only
Signature Cocktails
Glass Wine Pours
Small Plates
Draft Beer ($2 off)
Scotch
Johnny Walker Blue
Macallan 18 Yr
Macallan 15 Yr
Lagavulin
Johnny Walker Green
Glenmorangie Nectar D'Or
Glenmorangie Quinta Ruban
Oban 14Yr
Glenlivet 18 Yr
Laphroaig 10 Yr
Glenmorangie
Highland Park 12 Yr
Glenfiddich 15 Yr
Dalwhinnie 15 Yr
Glenfiddich 12 Yr
Macallan 12 Yr
Johnny Walker Black
Johnny Walker Red
Whisky
Bookers
Basil Hayden
Woodford Reserve
Knob Greek
Bulleit Bourbon
Makers Mark
Crown Royal
Gentleman Jack
Canadian Club
Jack Daniels
Jim Beam
Seagrams 7
Dessert
Butterscotch Sundae
Madagascar vanilla ice cream, pecan brittle, palmier cookies
Root Beer Creme Brulee
Vanilla ice cream, shortbread cookie, old school candy treats
Bananas Foster Bread Pudding
Cinnamon-rum sauce, Olympic Mountain Vanilla ice cream
Triple Chocolate
Valrhona chocolate brownie, white chocolate ice cream, bittersweet chocolate sauce
Washington Apple Crisp
Served warm, almond granola topping, Madagascar vanilla cream
Olympic Mountain Sorbet & Ice Cream
Seasonal selections
Cheese Plate
Local artisan cheeses, marcona almonds, seasonal accompaniments
Entrees
Chicken Pappardelle
Fresh pasta, wild mushrooms, creamy porcini broth, grana parmesan
Pan-Roasted Free-Range Half Chicken
Wild mushrooms, natural jus, smashed potatotes
Sweet Corn Risotto
Arborio rice, grana Parmesan, white truffle oil
Grilled Boneless Pork Loin Chops
Crispy polenta, broccolini, roasted apples, Jack Daniel's caramel glaze
Imperial Farms American Wagyu Sirloin*
Bleu cheese fritters, Yukon gold potatoes, demi, fresh herbs
Merlot Braised Boneless Short Ribs
House-made gnocchi, aromatic vegetable broth, fresh grated horseradish
Centercut Prime Black Angus Filet Mignon
Hand-cut tenderloin, green peppercorn demi, caramelized onion smashed potatoes
House Cut Fries
Truffle-parmesan
Smashed Potatoes
Caramelized onions
Crispy Onion Rings
Tempura style, BBQ dipping sauce
Broccolini
Garlic butter
Pan-Roasted Asparagus
EVOO, garlic, Grana Parmesan
Bar Menu
Eggless Caesar
Garlic-anchovy dressing, rustic croutons
Dungeness Crab Chowder
Bacon, onions, sweet corn, potatoes, cream
1/2 Shell Oysters
On Ice, champagne mignonette, shucked to order
Cheese Plate
Local artisan cheeses, Marcona almonds, seasonal accompaniments
Puyallup Valley Foie Gras
Chef's daily preparation
Dungeness Crab Cake Appetizer
Romescu sauce, apple-fennel slaw, house-cut fries
American Wagyu Burger
Bacon, lettuce, tomato, aioli, Tillamook cheddar, crisp onion, house-cut fries
Today's Caviar Selection
from Seattle Caviar, ask your server for daily details
After Dinner
Spiced Hazelnut Coffee
Kahlua hazelnut, tuaca, frangelico, amarula whipped cream
Pearl Godiva Coffee
Espresso vodka, Godiva liqueur, amarula, served over ice
Spanish Coffee
151 rum, Kahlua, Pedro Domecq Funador brandy, coffee, amarula whipped cream
Dessert Wines
5 Puttonyos Tokaji
Royal tokaji company, "red label," hungary 2003, 500ml
Sainte Croix-Du-Mont
Chateau la caussade
Lbv 2003 Port
Taylor fladgate, portugal 750ml
Tawny Port
Quinta de la rosa, 10 year tawny, portugal 750 ml
5 Year Bual Madeira
Cossart gordon, portugal 750ml
Fresh Oysters
1/2 Shell Oysters
On ice, champagne mignonette, shucked to order
Parmesan Baked Oysters
Garlic-herb butter, seasoned breadcrumbs
Crispy Fried Pacific Oysters
Sweet & tangy slaw, malt vinegar tartar sauce
Chilled Shellfish Sampler
1/2 shell oysters, jumbo Gulf shrimp, marinated mussels, house-made dipping sauces
Lunch Entrees
Pan Roasted Chicken Breast
Wild mushrooms, natural jus, house cut fries
Grilled Boneless Pork Loin Chop
Crispy polenta cake, broccolini, roasted apples Jack Daniel's caramel sauce
Wild Mushroom Risotto
Arborio rice, local wild mushrooms, creamy porcini broth, grana Parmesan, white truffle oil
Chicken Pappardelle
Fresh pasta, wild mushrooms, creamy porcini broth, grana parmesan
House-made Gnocchi
House-smoked salmon, pesto cream, arugula salad
Grilled Bistro Steak
Olive oil-herb marinade, housemade chimichurri, grilled roma tomato, house-cut fries
Brandy / Cognac
Remy Martin XO
Remy Martin VSOP
Hennessy VSOP
Hennessy Vs
Courvoisier
Pedro Domeco Fundador
E & J Brandy
Today's Seafood
Seasonal Seafood Feature
Daily preparations
Fresh Salmon Filet*
Chef's seasonal preparation
Dungeness Crab Cakes
Spicy chipotle remoulade, apple-fennel slaw, house-cut fries
Pan-Seared Jumbo Sea Scallops
Ebony risotto, crispy pork belly, piquillo vinaigrette
Butter-Roasted Bering Sea King Crab Legs
Seasonal vegetables, melted garlic butter (limited availability)
Bering Sea Sablefish
Our house favorite! Honey-miso marinade, namya broth, Dungeness crab dumplings
Chef's Cioppino
Shrimp, shellfish, salmon, white fish and tuna, garlic-tomato broth, red pepper rouille, tapenade toast
Seafood Features
Local 1/2 Shell Oysters*
Inquire for today's selection
King Salmon Filet*
Pan-roasted asparagus, garlic butter sauce, herb salad
Butter-Poached Shrimp Cobb
Bacon, tomato, avocado, hard-booked egg, green goddess vinaigrette
Rocket Salad with Seared Tuna
Green beans, cracked green olives, roasted peppers, potatoes, anchovy, citrus vinaigrette
Steamed Mussels
Yellow curry broth, coconut milk, garlic butter, red peppers, cilantro
Chef's Cioppino
Shrimp, shellfish, salmon, whitefish and tuna, garlic-tomato broth, red pepper rouille olive toast
Salmon Salad
Citrus brine, wild arugula, avocado, cucumbers, green onions, lemon-parmensan dressing
Dungeness Crab Cakes
Spicy chipotle remoulade, apple-fennel slaw, house-cut fries
Crispy Fried Oysters
Sweet & creamy slaw, house-cut fries, tangy tartar sauce
Coffee & Espresso
We proudly serve
Coffee
Cafe Latte
Cappuccino
Single Espresso
Double Espresso
Bar Menu | Happy Hour
$2 off during Happy Hour (seven days a week)
Mac & Jacks
Elysian IPA
Stella Artois
Bud Light
Seasonal Handle
Pyramid Hefeweizen
Amstel Light
Heineken
Budweiser
Corona
Guiness (Can)
Stella Cidre
St Pauli Non Alcoholic
Becks Non Alcoholic
$6 during Happy Hour (seven days a week)
Perfect Pearl Martini
Pearl vodka
Beefeater gin
Pearl Manhattan
Buffalo Trace, sweet vermouth, Angostura bitters
Pearl Cosmo
St. George Citrus Vodka, cranberry, fresh citrus
Shiso Wild Drop
Veev acai vodka, triple sec, house made lemon sour, muddle shiso leaf, huckleberry tea sugar rim
Pearl Sparkler
Bomond Vodka, pear puree, rosemary simple syrup, sparkling wine
Gingersnap
Jim Beam Bonded, French ginger liqueur, bitters, cinnamon
Whisky Sour
Gentleman Jack, house made whisky sour syrup (dried figs, simple syrup, mint bitters & molasses) house made lemon sour, egg white
Guava Margarita
El Jimador Tequila, served on the rocks, rimmed with sea salt
Moscow Mule
Ketel One, ginger beer, lime
Monks Old Fashioned
Gentleman Jack, Benedictine, bitters
Thyme-Warm
Bombay GIn, St. Germain, lemon, fresh thyme
$6 during Happy Hour (seven days a week)
Wild Mushrooms
Sautéed with garlic, crispy polenta, truffle oil
Steamed Manila Clams
Garlic, paprika, bacon, shaved fennel
Pan-Seared Prawns
Hot spices, garlic butter sauce
Bleu Cheese Steak Strips
Hand-cut Prime New York steak, sauteed with garlic, Port and demi-glaze
Smoked Salmon
Pappadums, avocado, crispy capers
Crispy Onion Rings
Tangy BBQ sauce
Crispy-Fried Calamari
Spicy sambol cream
Berkshire Pork Sliders
Pearl style KYA barbecue sauce
House Cut Fries
Truffle-parmesan
Spicy Tuna Crudo*
Ginger, garlic, lemongrass, Thai chilies, house-made sweet pickles
Baked Goat Cheese
House-made tapenade, extra virgin olive oil, crispy crostini
Steamed Local Mussels*
Yellow curry broth, coconut milk, garlic butter, red peppers, cilantro
Tempura
Seasonal vegetables and shrimp with soy-dashi stock
Roasted Pork Belly
Honey caramel, pickled vegetables
Fried Cheese Curds
Sweet mustard sauce
Crispy Fried Pacific Oysters
Seasoned corn meal flour, house-made slaw, tangy tartar sauce
$6 during Happy Hour (seven days a week)
Domaine Ste. Michelle, Brut
La Marca, Prosecco
Piper Sonoma, Brut
Treveri, Sparkling Rose
Renegade Wine Co. Rose
Chasing Venus, Sauvignon Blanc
Chateau Ste. Michelle, Riesling
Chasing Venus, Sauvignon Blanc
Honig, Sauvignon Blanc
Maso Canali, Pinot Grigio
"O" Wines, Chardonnay
Alexandria Nicole, Chardonnay
Domaine Bousquet, Malbec
Shooting Star, Pinot Noir
Spindrift, Pinot Noir
Kennedy Shah, Merlot
Goose Ridge, "G3," Merlot
Alexandria Nicole, Cabernet
Louis Martini, Cabernet
Dussek Syrah
Salads & Small Plates
Burrata Salad
Heirloom tomatoes, fresh herbs, basil oil
House Salad
Bibb lettuce, bleu cheese vinaigrette
Spring Greens
Fresh herbs, seasonal garnishes, champagne vinaigrette
Eggless Caesar
Garlic-anchovy dressing, rustic croutons
Dungeness Crab Chowder
Bacon, onions, sweet corn, potatoes, cream, fresh herbs
Steamed Mediterranean Mussels
Yellow curry broth, coconut milk, garlic butter, red peppers, cilantro
Spicy Tuna Crudo*
Ginger, garlic, lemongrass, Thai chilies, house-made pickles
Smoked Salmon
Pappadums, avocado, crispy capers
Pan-Seared Prawns
Hot spices and garlic butter sauce
Steamed Manila Clams
Garlic, paprika, bacon, shaved fennel
Dungeness Crab Cake Appetizer
Spicy chipotle remoulade, apple-fennel slaw, house-cut fries
Crispy-Fried Calamari
Spicy sambol cream
Tempura
Seasonal vegetables and shrimp with soy-dashi stock
Wild Mushrooms
Sauteed with garlic and truffle oil, crispy polenta
Baked Goat Cheese
House-made tapenade, extra virgin olive oil, crispy crostini
Roasted Pork Belly
Honey-caramel, housemade pickles
Remy Martin Louis Xiii
Rich in aromas of myrrh, plum, honey and jasmine with a complex warm, harmonious and spicy palate culmination in an extremely long finish of an hour or more, louis xiii is the king of cognacs
For the Expert 1 1/2Oz
For the Connoisseur 1Oz
For the Aficionado 1/2Oz
Entrees Salads & Sandwiches
PEARL Chopped Salad
Grilled chicken, salami sopressata, artisan cheddar, corona beans, scallions, basil, blue cheese vinaigrette
Grilled Chicken Wedge
Crisp lettuce, tomatoes, bacon, grilled chicken, bleu cheese crumbles, Parmesan ranch
Steak & Bleu Cheese Salad
Marinated grilled steak, blue cheese, bacon, tomatoes, crispy onions and romaine
Pork Sliders
Slow-roasted pork shoulder, PEARL style KYA barbecue sauce, crispy onions, Macrina potato rolls, house-cut fries
Grilled Chicken Club
Chef's spice rub, bacon, avocado, red pepper aioli, toasted garlic bread
Steak Sandwich
Hand-cut Prime New York steak strips, shallots, garlic, blue cheese, tomatoes, crispy onions, toasted potato bread
American Wagyu Burger
Bacon, lettuce, tomato, aioli, tillamook cheddar, crispy onions, house-cut fries
Small Plates & Starter Salads
Spring Greens
Fresh herbs, seasonal garnishes, champagne vinaigrette
House Salad
Bibb lettuce, bleu cheese vinaigrette
Wild Arugula
Roasted beets, feta, champagne vinaigrette, balsamic syrup
Eggless Caesar
Garlic, anchovy dressing, rustic croutons
Grilled chicken ++4.00
Grilled salmon +MP
Dungeness Crab Chowder
Bacon, onions, sweet corn, potatoes, cream, fresh herbs
Spicy Tuna Crudo*
Ginger, garlic, lemongrass, Thai chilies, house-made pickles
Wild Mushrooms
Sauteed with garlic and truffle oil, crispy polenta
Crispy-Fried Calamari
Spicy sambol cream