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Pearl in Bellevue
Overview
Cuisine
- American
- Gluten Free Options
Restaurant Hours
Monday
08:00 - 17:00
Tuesday
08:00 - 17:00
Wednesday
08:00 - 17:00
Thursday
00:00 - 17:00
Friday
00:00 - 17:00
Menu
Scotch
Whisky
Dessert
Entrees
Bar Menu
After Dinner
Dessert Wines
Fresh Oysters
Lunch Entrees
Brandy / Cognac
Today's Seafood
Seafood Features
Coffee & Espresso
Bar Menu | Happy Hour
Salads & Small Plates
Remy Martin Louis Xiii
Entrees Salads & Sandwiches
Small Plates & Starter Salads
HAPPY HOUR - 7 Days a Week
$6 Happy Hour | in the lounge only
Signature Cocktails
Glass Wine Pours
Small Plates
Draft Beer ($2 off)
Scotch
Johnny Walker Blue
48.50
Macallan 18 Yr
27.00
Macallan 15 Yr
16.00
Lagavulin
16.00
Johnny Walker Green
16.00
Glenmorangie Nectar D'Or
16.00
Glenmorangie Quinta Ruban
16.00
Oban 14Yr
16.00
Glenlivet 18 Yr
18.00
Laphroaig 10 Yr
15.00
Glenmorangie
15.00
Highland Park 12 Yr
14.00
Glenfiddich 15 Yr
14.00
Dalwhinnie 15 Yr
13.00
Glenfiddich 12 Yr
13.00
Macallan 12 Yr
13.00
Johnny Walker Black
11.00
Johnny Walker Red
9.00
Whisky
Bookers
12.00
Basil Hayden
10.00
Woodford Reserve
9.50
Knob Greek
9.00
Bulleit Bourbon
8.50
Makers Mark
8.50
Crown Royal
8.00
Gentleman Jack
8.00
Canadian Club
7.00
Jack Daniels
6.50
Jim Beam
6.50
Seagrams 7
6.50
Dessert
Butterscotch Sundae
Madagascar vanilla ice cream, pecan brittle, palmier cookies
8.00
Root Beer Creme Brulee
Vanilla ice cream, shortbread cookie, old school candy treats
8.00
Bananas Foster Bread Pudding
Cinnamon-rum sauce, Olympic Mountain Vanilla ice cream
9.00
Triple Chocolate
Valrhona chocolate brownie, white chocolate ice cream, bittersweet chocolate sauce
9.00
Washington Apple Crisp
Served warm, almond granola topping, Madagascar vanilla cream
9.00
Olympic Mountain Sorbet & Ice Cream
Seasonal selections
5
Cheese Plate
Local artisan cheeses, marcona almonds, seasonal accompaniments
12.00
Entrees
Chicken Pappardelle
Fresh pasta, wild mushrooms, creamy porcini broth, grana parmesan
26.00
Pan-Roasted Free-Range Half Chicken
Wild mushrooms, natural jus, smashed potatotes
27.00
Sweet Corn Risotto
Arborio rice, grana Parmesan, white truffle oil
25.00
Grilled Boneless Pork Loin Chops
Crispy polenta, broccolini, roasted apples, Jack Daniel's caramel glaze
27.00
Imperial Farms American Wagyu Sirloin*
Bleu cheese fritters, Yukon gold potatoes, demi, fresh herbs
39.00
Merlot Braised Boneless Short Ribs
House-made gnocchi, aromatic vegetable broth, fresh grated horseradish
34.00
Centercut Prime Black Angus Filet Mignon
Hand-cut tenderloin, green peppercorn demi, caramelized onion smashed potatoes
46.00
House Cut Fries
8.00
Truffle-parmesan
Smashed Potatoes
Caramelized onions
8.00
Crispy Onion Rings
Tempura style, BBQ dipping sauce
8.00
Broccolini
Garlic butter
8.00
Pan-Roasted Asparagus
EVOO, garlic, Grana Parmesan
8.00
Bar Menu
Eggless Caesar
Garlic-anchovy dressing, rustic croutons
9.00
Dungeness Crab Chowder
Bacon, onions, sweet corn, potatoes, cream
10.00
1/2 Shell Oysters
On Ice, champagne mignonette, shucked to order
Market
Cheese Plate
Local artisan cheeses, Marcona almonds, seasonal accompaniments
12.00
Puyallup Valley Foie Gras
Chef's daily preparation
Market
Dungeness Crab Cake Appetizer
Romescu sauce, apple-fennel slaw, house-cut fries
15.00
American Wagyu Burger
Bacon, lettuce, tomato, aioli, Tillamook cheddar, crisp onion, house-cut fries
15.00
Today's Caviar Selection
from Seattle Caviar, ask your server for daily details
Market
After Dinner
Spiced Hazelnut Coffee
Kahlua hazelnut, tuaca, frangelico, amarula whipped cream
10.00
Pearl Godiva Coffee
Espresso vodka, Godiva liqueur, amarula, served over ice
8.00
Spanish Coffee
151 rum, Kahlua, Pedro Domecq Funador brandy, coffee, amarula whipped cream
12.00
Dessert Wines
5 Puttonyos Tokaji
Royal tokaji company, "red label," hungary 2003, 500ml
85.00
Sainte Croix-Du-Mont
Chateau la caussade
8.00
64.00
Lbv 2003 Port
Taylor fladgate, portugal 750ml
9.00
64.00
Tawny Port
Quinta de la rosa, 10 year tawny, portugal 750 ml
12.50
98.00
5 Year Bual Madeira
Cossart gordon, portugal 750ml
8.75
70.00
Fresh Oysters
1/2 Shell Oysters
On ice, champagne mignonette, shucked to order
Market
Parmesan Baked Oysters
Garlic-herb butter, seasoned breadcrumbs
14.00
Crispy Fried Pacific Oysters
Sweet & tangy slaw, malt vinegar tartar sauce
13.00
Chilled Shellfish Sampler
1/2 shell oysters, jumbo Gulf shrimp, marinated mussels, house-made dipping sauces
35.00
Lunch Entrees
Pan Roasted Chicken Breast
Wild mushrooms, natural jus, house cut fries
12.00
Grilled Boneless Pork Loin Chop
Crispy polenta cake, broccolini, roasted apples Jack Daniel's caramel sauce
11.00
Wild Mushroom Risotto
Arborio rice, local wild mushrooms, creamy porcini broth, grana Parmesan, white truffle oil
12.00
Chicken Pappardelle
Fresh pasta, wild mushrooms, creamy porcini broth, grana parmesan
12.00
House-made Gnocchi
House-smoked salmon, pesto cream, arugula salad
12.00
Grilled Bistro Steak
Olive oil-herb marinade, housemade chimichurri, grilled roma tomato, house-cut fries
14.00
Brandy / Cognac
Remy Martin XO
25.00
Remy Martin VSOP
14.00
Hennessy VSOP
13.50
Hennessy Vs
11.50
Courvoisier
8.50
Pedro Domeco Fundador
7.00
E & J Brandy
6.50
Today's Seafood
Seasonal Seafood Feature
Daily preparations
Market
Fresh Salmon Filet*
Chef's seasonal preparation
36.00
Dungeness Crab Cakes
Spicy chipotle remoulade, apple-fennel slaw, house-cut fries
34.00
Pan-Seared Jumbo Sea Scallops
Ebony risotto, crispy pork belly, piquillo vinaigrette
35.00
Butter-Roasted Bering Sea King Crab Legs
Seasonal vegetables, melted garlic butter (limited availability)
48.00
Bering Sea Sablefish
Our house favorite! Honey-miso marinade, namya broth, Dungeness crab dumplings
42.00
Chef's Cioppino
Shrimp, shellfish, salmon, white fish and tuna, garlic-tomato broth, red pepper rouille, tapenade toast
30.00
Seafood Features
Local 1/2 Shell Oysters*
Inquire for today's selection
Market
King Salmon Filet*
Pan-roasted asparagus, garlic butter sauce, herb salad
18.00
Butter-Poached Shrimp Cobb
Bacon, tomato, avocado, hard-booked egg, green goddess vinaigrette
14.00
Rocket Salad with Seared Tuna
Green beans, cracked green olives, roasted peppers, potatoes, anchovy, citrus vinaigrette
14.00
Steamed Mussels
Yellow curry broth, coconut milk, garlic butter, red peppers, cilantro
12.00
Chef's Cioppino
Shrimp, shellfish, salmon, whitefish and tuna, garlic-tomato broth, red pepper rouille olive toast
13.00
Salmon Salad
Citrus brine, wild arugula, avocado, cucumbers, green onions, lemon-parmensan dressing
13.00
Dungeness Crab Cakes
Spicy chipotle remoulade, apple-fennel slaw, house-cut fries
17.00
Crispy Fried Oysters
Sweet & creamy slaw, house-cut fries, tangy tartar sauce
13.00
Coffee & Espresso
We proudly serve
Coffee
3.25
Cafe Latte
3.75
Cappuccino
3.75
Single Espresso
2.95
Double Espresso
3.50
Bar Menu | Happy Hour
$2 off during Happy Hour (seven days a week)
Mac & Jacks
6.00
Elysian IPA
6.00
Stella Artois
6.00
Bud Light
5.00
Seasonal Handle
6.00
Pyramid Hefeweizen
5.00
Amstel Light
5.00
Heineken
5.00
Budweiser
5.00
Corona
5.00
Guiness (Can)
5.50
Stella Cidre
5.00
St Pauli Non Alcoholic
5.00
Becks Non Alcoholic
5.00
$6 during Happy Hour (seven days a week)
Perfect Pearl Martini
12.00
Pearl vodka
Beefeater gin
Pearl Manhattan
Buffalo Trace, sweet vermouth, Angostura bitters
12.00
Pearl Cosmo
St. George Citrus Vodka, cranberry, fresh citrus
12.00
Shiso Wild Drop
Veev acai vodka, triple sec, house made lemon sour, muddle shiso leaf, huckleberry tea sugar rim
12.00
Pearl Sparkler
Bomond Vodka, pear puree, rosemary simple syrup, sparkling wine
12.00
Gingersnap
Jim Beam Bonded, French ginger liqueur, bitters, cinnamon
12.00
Whisky Sour
Gentleman Jack, house made whisky sour syrup (dried figs, simple syrup, mint bitters & molasses) house made lemon sour, egg white
12.00
Guava Margarita
El Jimador Tequila, served on the rocks, rimmed with sea salt
12.00
Moscow Mule
Ketel One, ginger beer, lime
12.00
Monks Old Fashioned
Gentleman Jack, Benedictine, bitters
12.00
Thyme-Warm
Bombay GIn, St. Germain, lemon, fresh thyme
12.00
$6 during Happy Hour (seven days a week)
Wild Mushrooms
Sautéed with garlic, crispy polenta, truffle oil
11.00
Steamed Manila Clams
Garlic, paprika, bacon, shaved fennel
13.00
Pan-Seared Prawns
Hot spices, garlic butter sauce
13.00
Bleu Cheese Steak Strips
Hand-cut Prime New York steak, sauteed with garlic, Port and demi-glaze
12.00
Smoked Salmon
Pappadums, avocado, crispy capers
13.00
Crispy Onion Rings
Tangy BBQ sauce
8.00
Crispy-Fried Calamari
Spicy sambol cream
12.00
Berkshire Pork Sliders
Pearl style KYA barbecue sauce
10.00
House Cut Fries
Truffle-parmesan
8.00
Spicy Tuna Crudo*
Ginger, garlic, lemongrass, Thai chilies, house-made sweet pickles
13.00
Baked Goat Cheese
House-made tapenade, extra virgin olive oil, crispy crostini
10.00
Steamed Local Mussels*
Yellow curry broth, coconut milk, garlic butter, red peppers, cilantro
15.00
Tempura
Seasonal vegetables and shrimp with soy-dashi stock
13.00
Roasted Pork Belly
Honey caramel, pickled vegetables
11.00
Fried Cheese Curds
Sweet mustard sauce
9.00
Crispy Fried Pacific Oysters
Seasoned corn meal flour, house-made slaw, tangy tartar sauce
13.00
$6 during Happy Hour (seven days a week)
Domaine Ste. Michelle, Brut
9.00
La Marca, Prosecco
9.00
Piper Sonoma, Brut
10.00
Treveri, Sparkling Rose
10.00
Renegade Wine Co. Rose
10.00
Chasing Venus, Sauvignon Blanc
10.00
Chateau Ste. Michelle, Riesling
8.00
Chasing Venus, Sauvignon Blanc
9.00
Honig, Sauvignon Blanc
12.00
Maso Canali, Pinot Grigio
10.00
"O" Wines, Chardonnay
12.00
Alexandria Nicole, Chardonnay
11.00
Domaine Bousquet, Malbec
10.00
Shooting Star, Pinot Noir
13.00
Spindrift, Pinot Noir
14.00
Kennedy Shah, Merlot
11.00
Goose Ridge, "G3," Merlot
12.00
Alexandria Nicole, Cabernet
11.00
Louis Martini, Cabernet
14.00
Dussek Syrah
14.00
Salads & Small Plates
Burrata Salad
Heirloom tomatoes, fresh herbs, basil oil
10.00
House Salad
Bibb lettuce, bleu cheese vinaigrette
9.00
Spring Greens
Fresh herbs, seasonal garnishes, champagne vinaigrette
9.00
Eggless Caesar
Garlic-anchovy dressing, rustic croutons
9.00
Dungeness Crab Chowder
Bacon, onions, sweet corn, potatoes, cream, fresh herbs
10.00
Steamed Mediterranean Mussels
Yellow curry broth, coconut milk, garlic butter, red peppers, cilantro
15.00
Spicy Tuna Crudo*
Ginger, garlic, lemongrass, Thai chilies, house-made pickles
13.00
Smoked Salmon
Pappadums, avocado, crispy capers
13.00
Pan-Seared Prawns
Hot spices and garlic butter sauce
13.00
Steamed Manila Clams
Garlic, paprika, bacon, shaved fennel
13.00
Dungeness Crab Cake Appetizer
Spicy chipotle remoulade, apple-fennel slaw, house-cut fries
15.00
Crispy-Fried Calamari
Spicy sambol cream
12.00
Tempura
Seasonal vegetables and shrimp with soy-dashi stock
13.00
Wild Mushrooms
Sauteed with garlic and truffle oil, crispy polenta
11.00
Baked Goat Cheese
House-made tapenade, extra virgin olive oil, crispy crostini
10.00
Roasted Pork Belly
Honey-caramel, housemade pickles
11.00
Remy Martin Louis Xiii
Rich in aromas of myrrh, plum, honey and jasmine with a complex warm, harmonious and spicy palate culmination in an extremely long finish of an hour or more, louis xiii is the king of cognacs
For the Expert 1 1/2Oz
180.00
For the Connoisseur 1Oz
120.00
For the Aficionado 1/2Oz
60.00
Entrees Salads & Sandwiches
PEARL Chopped Salad
Grilled chicken, salami sopressata, artisan cheddar, corona beans, scallions, basil, blue cheese vinaigrette
8.00
14.00
Grilled Chicken Wedge
Crisp lettuce, tomatoes, bacon, grilled chicken, bleu cheese crumbles, Parmesan ranch
12.00
Steak & Bleu Cheese Salad
Marinated grilled steak, blue cheese, bacon, tomatoes, crispy onions and romaine
14.00
Pork Sliders
Slow-roasted pork shoulder, PEARL style KYA barbecue sauce, crispy onions, Macrina potato rolls, house-cut fries
13.00
Grilled Chicken Club
Chef's spice rub, bacon, avocado, red pepper aioli, toasted garlic bread
13.00
Steak Sandwich
Hand-cut Prime New York steak strips, shallots, garlic, blue cheese, tomatoes, crispy onions, toasted potato bread
15.00
American Wagyu Burger
Bacon, lettuce, tomato, aioli, tillamook cheddar, crispy onions, house-cut fries
15.00
Small Plates & Starter Salads
Spring Greens
Fresh herbs, seasonal garnishes, champagne vinaigrette
8.00
House Salad
Bibb lettuce, bleu cheese vinaigrette
8.00
Wild Arugula
Roasted beets, feta, champagne vinaigrette, balsamic syrup
10.00
Eggless Caesar
Garlic, anchovy dressing, rustic croutons
8.00
Grilled chicken ++4.00
Grilled salmon +MP
Dungeness Crab Chowder
Bacon, onions, sweet corn, potatoes, cream, fresh herbs
9.00
Spicy Tuna Crudo*
Ginger, garlic, lemongrass, Thai chilies, house-made pickles
13.00
Wild Mushrooms
Sauteed with garlic and truffle oil, crispy polenta
10.00
Crispy-Fried Calamari
Spicy sambol cream
12.00